Eight ounce filet mignon

Eight ounce filet mignon flavored with fresh herbs and parmesan cheese, then pan seared medium rare, accompanied by garlic smashed potatoes and steamed asparagus with mushroom cap garnish

Maryland Crab Cakes

Prepared in the Maryland tradition, broiled and served with rice pilaf and green bean bundle, garnished with tartar sauce stuffed lemon

Petite boneless breast of chicken piccata with crab stuffed jumbo shrimp

Topped with lemon caper sauce and paired with two jumbo lump crab Imperial stuffed jumbo shrimp, served with wild rice pilaf and tomato-zucchini bake